red clover history

Diseases: Childhood eczema(3), psoriasis(3), bronchitis(3), whooping cough(3), cancer(2) It is regarded to be highly adaptable to a wide range of soil conditions but it does not tolerate “excessively wet or acid soils” ( Frame et al., 1998), with optimum pH given as 6 . Red clover is a wild edible plant belonging to the legume family that is commonly used as food for cattle. For comprehensive information (e.g. It does contain genistein, daidzein, and biochannin-A among other isoflavones and concentrated standardized remedies made from this plant deliver these chemicals in an isolated state. Contemporary Chinese researchers have proven that the herb kills certain viral and fungal infections, has an estrogenlike function, and is an antispasmodic and expectorant. Red clover is widely used in many ancient traditions including Traditional Chinese Medicine (TCM), Ayurvedic healing, and even in North American medicines. German Mennonites brought the plant with them to North and South America; and, to this day, it is still used to treat whooping cough, croup, and stomach cancer. It is a low-growing perennial with trifoliate leaves and purplish flowers (Kuhn and Winston, 2000). Native to Europe, central Asia, and northern Africa, red clover was long ago naturalized in North America and Australia. A a member of the bean family, red clover has a long history of being a nutritious cattle fodder, as well as a medicine. Warning: Not to be taken by women who are pregnant or are nursing. There is preliminary evidence in humans that red clover isoflavones could be used to help the conventional treatment of prostate cancer as increased apoptosis of prostate cancer cells was seen in the treatment group (Jarred, 2002). Russian folk healers and traditional Chinese physicians have long used Red Clover for asthma, bronchitis and to clear the lungs. A well-controlled study observed a protective effect on the lumbar spine in women through attenuation of bone loss (Atkinson et al., 2004). Red clover was one of the herbs in the ex-coal miner Harry Hoxsey’s alternative treatment for cancer (Castleman, 2001). During the middle ages, red clover was considered a charm against witchcraft. The phytoestrogens in red clover may be expected to act through estrogenic mechanisms with the associated risk of estrogen-like adverse effects, including increased incidence of endometrial, ovarian, and breast cancers. The flowers … It has hairy and hollow stems as well as branches. It is widely cultivated for hay and as a nitrogen-fixing crop. It was introduced to England in the middle of the 17th century (Evans, 1976). Traditional Chinese doctors have used red clover in expectorant blends since ancient times. One of its common uses is to help with overall cardiovascular health. Affinities: Immune system, respiratory system, integumentary system, digestive system, nervous system, lymphatic system Specific indications: Dry scaly skin, dry tear ducts or salivary glands, insomnia in children, lymphatic congestion, children with skin problems In 3rd and 4th centuries, Red clover was cultivated in Europe. Gerard knew it as meadow trefoil or “three-leaved grasse”. Traditionally, red clover was used by Chinese, Russian and native Americans to soothe asthma and whooping cough.1 Like soya, red clover contains isoflavones – a type of phytoestro… Red clover is a short-lived perennial adapted to wetter, lower-pH soils than alfalfa. Trifolium hybridum, alsike or Swedish clover, is a perennial which was introduced early in the 19th century and has now become naturalized in Britain. Element Books, 1988. Just fill in the form here. Menopausal symptoms: A study (N=60, double blind placebo controlled) of postmenopausal women found red clover isoflavone treatment significantly decreased menopausal symptoms and had a positive effect on vaginal cytology (Hidalgo et al., 2005). “Red clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165].” Breast Cancer Research 6.3 (2004): R170. White clover, a low creeping perennial, is often used in lawn-grass mixtures and bears a white flower head often tinged with pink. Red Clover Herbal Recipe. Red Clover spread to England around 1650, and was eventually carried to North America by British colonists. Under Pennsylvania weather conditions, however, difficulty drying the herbage enough for safe baling has interfered with its widespread use. In the 1930s, it was a popular anticancer remedy and may still be prescribed for breast, ovarian, and lymphatic cancer sufferers. This term also relates to the common name, Clover, which stems from “clava”, meaning “three-leaved”. Red clover is a flowering plant and, like lentils and beans, a type of legume. He states it may have value in childhood eczema, but also psoriasis, coughs and bronchitis, and whooping cough. Its familiar three-lobed leaves were associated by medieval Christians with the trinity. Current applications: David Hoffman, in Holistic Herbal mentions, that red clover is one of the most useful remedies for children with skin problems (Hoffman, 1988). Cattle and other animals graze on red clover. Red clover is a wild plant belonging to the legume family. Red clover is an excellent blood purifier that over time gradually cleanses the bloodstream and corrects deficiencies in the circulatory system. Some contend that red clover is more effective than soy because it contains two extra isoflavones that soy does not have. 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